Do you remember these panorama, pressed sugar eggs from your childhood? Nostalgia and running across the kit (can't remember if it was Belgium or in Germany...or did I order it?) prompted me to try my hand at making 'sugar art'.I made these eggs about 3 years ago. A few are faded because I had them out too long past Easter and the sun bleached them somewhat. But they store well and I bring them out each year.
Tosca, a true admirer of edible art, was highly interested. Fortunately and unlike Russo, she has no interest in sweets or chocolate...in spite of Reggie's sweet tooth and chocoholism.
I hope your Easter is/was enjoyable no matter what your spiritual followings. For me, its a spring thing with much symbolism and I honor/respect those around me here in Spain for whom it is a major holiday - more so than Christmas, in fact. What do I take from it? A sense of renewal and a reminder to move/improve forward.
Green blessings to you!
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